Corn Salsa Burgers with Chili Lime Mayo

Corn Salsa Burgers

In my experience, tailgating and sports inspire all kinds of recipes. There’s just something about that crisp fall air that makes me want to get outside, fire up the grill, and put together some awesome food for a group of friends and fans.   With this in mind, the inspiration for my Salsa Burgers with Chili Lime Mayo actually hails from a recipe that I made for a football game against the University of Nebraska.


What Does Nebraska Have to Do with Burgers?

For non-sports fans, Nebraska teams are nicknamed the “Cornhuskers.” When I was looking for something to make, something with corn was a natural and I wanted to try and work it into a burger somehow. Instead of adding corn to the meat, I decided to make a topping using freshly made corn salsa. The lime mayo was tossed in because it just seemed to go great with these burgers! In the end, I did decide to add corn to the burger meat but in the form of crushed up tortilla chips.

I hope you enjoy this fun combination of Tex-Mex flavor with a connection to Nebraska and Chattanooga football!


Corn Salsa

  • 1 can whole corn drained
  • 1/3 cup chopped purple onion
  • 1/3 cup chopped red bell pepper
  • 1/2 tablespoon cilantro
  • Cilantro to taste
  • Chili powder to taste
  • Parsley flakes
  • 1 tablespoon fresh lime juice
  • 1 tablespoons finely chopped jalapeno
  • Dash of salt & pepper
  • Tablespoon of ketchup
  • Dash of hot sauce

Combine all of the ingredients, cover and chill before using.


Lime Mayo

  • Mayo with a dash, or twelve, of hot sauce
  • Black pepper
  • Dash of chili powder
  • Splash of lime juice

Combine, cover and chill.



Make your burgers as you normally do but toss in some finely ground corn tortilla chips (just crush them with your hands to where they won’t stab you when you eat it) – I used about two handfuls with four to six burgers. Season as you normally would. Grill up the burgers; serve on a nice bun with the chili lime mayo and corn salsa.

The salsa also works great as a topping for brats, sausages and dawgs.  Also, if you don’t love corn or hate tortilla chips, feel free to exclude or substitute to your liking – there is no wrong way to make a burger!


Quincy handles most of the marketing at CAPPEC and will work for coffee or IPAs. Currently residing in Asia, you can follow him at @YouKnowQuincy to see what he's up to.

Leave a Reply

Your email address will not be published. Required fields are marked *